Following on from "From Concept to Prototype: What the Latest Trends Tell Us About Green Food Processing", we now explore one of the fastest-growing areas in precision fermentation: microbially produced enzymes.
At its core, precision fermentation enables the creation of complex and functionally distinct products. In green food processing, it brings an idealistic concept to reality.
We are a leading bioprocessing company that offers partners the ability to scale up their processes or projects from the lab to industrial manufacturing. Partners from various industries, including pharma, biotech, as well as food and ingredients, opt to work with our bioprocessing services when scaling.